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Spelt Bread

By September 15, 2016May 30th, 2018No Comments

Yield: 3 loaves


  • 1 tablespoon yeast
  • 34 cups warm water
  • 23 cups warm water
  • 1 tablespoon salt
  • 9 cups spelt flour



In a cup, combine 3/4 cup of warm water and 1 tbsp of yeast. Set aside.

In a large bowl, combine 2 2/3 cup of warm water, and salt.

Add flour and yeast mixture.

Stir well.

Preheat oven to 450 degrees Fahrenheit( 220 degrees Celsius)

Knead for about 8 to 10 minutes.

Let dough rise for about an hour.

Divide into three, place into three greased loaf pans, and let rise again for 15 minutes.

Bake at 450degrees Fahrenheit (220C) for 20-25 minutes.