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Spelt Bread

By Spelt
Yield: 3 loaves Ingredients 1 tablespoon yeast 3⁄4 cups warm water 2 2⁄3 cups warm water 1 tablespoon salt 9 cups spelt flour   Instructions In a cup, combine 3/4 cup of warm water and 1 tbsp of yeast. Set aside. In a large bowl, combine 2 2/3 cup of warm water, and salt. Add flour and yeast mixture. Stir well. Preheat oven…
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